Description
This parboiled version of barnyard millet offers easier digestion while retaining most of the grain’s natural nutrients. Quick to cook and soft in texture, it is a great substitute for white rice in daily meals.
This parboiled version of barnyard millet offers easier digestion while retaining most of the grain’s natural nutrients. Quick to cook and soft in texture, it is a great substitute for white rice in daily meals.
| kg | 1 KG, 250 GM |
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