Description
Prepared from native citrons (narthangai), this pickle has a distinctive sour flavor with a slight bitterness that’s deeply satisfying. Traditionally used as a digestive aid and served with curd rice or kanji.
Prepared from native citrons (narthangai), this pickle has a distinctive sour flavor with a slight bitterness that’s deeply satisfying. Traditionally used as a digestive aid and served with curd rice or kanji.
| kg | 1 KG, 200 GM |
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