Description
A fiery Andhra-style pickle made from large cut mangoes, mustard seeds, and chili powder, preserved in sesame oil. Avakkai is known for its bold, pungent flavor and long shelf life — a staple in many South Indian homes.
A fiery Andhra-style pickle made from large cut mangoes, mustard seeds, and chili powder, preserved in sesame oil. Avakkai is known for its bold, pungent flavor and long shelf life — a staple in many South Indian homes.
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