Description
This traditional South Indian pickle is made with baby mangoes (vadu mangai), fermented with mustard and rock salt. No cutting or cooking involved — just pure, natural pickling. It’s a seasonal delight with intense flavor.
This traditional South Indian pickle is made with baby mangoes (vadu mangai), fermented with mustard and rock salt. No cutting or cooking involved — just pure, natural pickling. It’s a seasonal delight with intense flavor.
| kg | 1 KG, 200 GM |
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